One of our unlucky flying fish visitors |
All day we sailed downwind in force 6-7 towards the island of Sal. Eventually I got fed up with tacking downwind and we set a direct course, goose winging the Genoa.
This evening I produced "Lake" soup and herb dumplings for supper, and we watched the sun go down and the full moon rise while we ate. ("Lake" soup is made of lentils, carrots and onions as produced by our cook Asafa to feed us children when we returned from a family weekend at Lake Malawi.)
Just before sunset we had a visit from eight blunt headed short finned pilot whales, who gave us a quick once over before setting off to find their own supper. No frivolous dolphin playtime for them, more's the pity.
Finally at about eight pm we began to see evidence of the island of Sal ahead. As the moon rose and illuminated the scene ahead it became evident that what we had thought of as a flat island was actually formed of several volcanic peaks. As we entered the channel between islands, and turned up to the wind we suddenly felt the full force of what we had been sailing in for the last 5 days, and with the wind on the beam we now we roared along at 9.5 knots.
Shortly afterward, at half past ten, with sails down we motored gingerly into Palmeira port, and found a spot to anchor amongst twenty other yachts. We toasted our 880 mile trip with a glass of rum, and reflected on the five and a half days it had taken to get here.
Tomorrow we will deal with port clearance, and then meet Anne and Beccy et al.
1 comment:
Keep the verbal pics coming, Skip. Apart from looking good what did the flying fish taste like?? Best, P&C
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