Tin Tin's Sailing Calendar

Monday, 12 June 2017

in Cook's wake

Now we have set sail for Bora Bora towards the Cook Islands, of which very few offer a safe harbour except Aitutaki where the US military have blasted a narrow channel through the reef which is only 2 metres deep - our keel will have to come up to get in.

I have been reading the Journal of Captain Cook as he made his way to Tahiti to observe the transit of Venus across the sun in 1769. Mostly he notes weather, and navigational issues such as position fixed by the sun and moon and stars. Occasionally a sailor falls overboard and is drowned, but no one gets scurvy due to his insistence that everyone eats the antiscorbutic diet of sauerkraut and where possible fresh vegetables. To get the sailors to eat it he first serves it only to the captains table and then of course everyone wants it. Once in Tahiti his journal becomes much more interesting in his careful description of the people he meets and their customs.

Having read so much about Cook's astronomical observations I got out our two sextants today and Julien and I practiced taking sun sights. However the process of calculating the sight reductions to get our position still requires considerable study and practice.

After three days sailing the wind has come dead ahead, and then died so, much to our frustration, I resorted to the engine in order to keep to arrive at Aitutaki in daylight. After seeing no one for days we were called on the radio by yacht Salty, and spoke to Nic and Donna, who had supped with us a few nights ago. They are not visiting the Cook Islands because the cost of administration is significant, and hence are sailing on awaiting better weather to head west. I have budgeted NZ$500 just for the formalities of clearing in and clearing out of port authorities.

As I write the wind has backed to the south and the engine is at last silent as the boat heels to a freshening breeze, or maybe as Cook put it - a Genteel breeze.

Talking about Cooks, Julien demonstrated an iron constitution by cooking a delicious lasagne in rough conditions, heeled hard over in a horribly lumpy wave pattern. I still find that I get a bit hot and queasy when cooking.

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